Free Recipe Spicy Tofu with Apricots
Recipe Type: V Recipes
Recipe Preparation: steam
Cooking Ingredients for Spicy Tofu with Apricots Recipe
3 tb Soy sauce
1 tb Balsamic vinegar
1 tb Cooking sherry
1 ts Sesame seeds
2 ts Curry powder
1 ts Hot chili oil; or to taste
1 tb Sugar
1 ts Dried chives
1 ts Dried parsley
1 pk Tofu; (10 1/2 oz) diced
2 ts Peanut oil
1 Clove garlic; minced
1 sm Onion; chopped
1 Carrot; sliced diagonally
1/4 c Chopped dry-roasted peanuts
1/4 c Chopped dried apricots
3 c Steamed rice; (1 cup dry)
Spicy Tofu with Apricots Preparation
[Start rice.] In a large glass baking dish, mix together sauce ingredients. Marinate tofu in sauce 5 minutes. [Meanwhile prepare remaining ingredients.] Heat oil in wok. Stir-fry remaining ingredients until onion has softened. Add tofu and marinating sauce. Heat until warmed through. Serve over steamed rice. Makes 4 servings [for people on a starvation diet ~ – 2 generous servings]. Per serving: Cal 438 / Prot 18g / Fat 13g / Carb 69 g / Chol 0g / Sodium 1.025 mg / Fiber 9g NOTES : Different and yummy. A generous teaspoon chili oil is good. Cut tofu in <1/2 dice. Recipe by: VegTimes Posted to MC-Recipe Digest V1 #1070 by Sue <suechef@sover.net> on Jan 31, 1998
Cooking Temperature:
Recipe Serves: 2
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