Free Recipe Spicy Tofu with Parmesan Biscuits
Recipe Type: Free Recipes
Recipe Preparation: simmer
Cooking Ingredients for Spicy Tofu with Parmesan Biscuits Recipe
1 pk Tofu
1 Red onion; diced
2 Cloves garlic; thinly
-chopped
1 Courgette; cut into batons
1/2 Red pepper; sliced
1/2 Green pepper; sliced
1/2 Aubergine; cut into smallish
; pieces
5 Tomatoes
Fresh parmesan cheese;
-grated
Vegetable oil for deep
-frying
8 Unwashed basil leaves
Spicy Tofu with Parmesan Biscuits Preparation
Cut the tofu into small cubes. Place the red onion, most of the garlic and some oil in a pan. Lightly saut‚, adding the tofu, courgettes, peppers (leaving some for the puree) and aubergine. Add 3 chopped tomatoes and allow to simmer. Make a puree out of the remaining tomatoes, peppers, garlic and water. Add to the pan. Place the parmesan into metal rings on a baking tray. Press down to form biscuit shapes. Remove metal rings and place in the oven for 4 minutes or until light brown in colour. Deep fry the basil in the vegetable oil for a few seconds or until the basil becomes limp and translucent. Place the ratatouille onto the biscuits, building up a few layers, and decorate with the deep-fried basil. DISCLAIMER(c) Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Spicy Tofu with Parmesan Biscuits?
If you know a better Spicy Tofu with Parmesan Biscuits Recipe please comment below.