Free Recipe Spicy Tomato Aspic
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Spicy Tomato Aspic Recipe
3 c Tomato juice
2 ts Worcestershire sauce
1 pk Unflavored gelatin or
1/4 c Agar flakes
1/2 c Minced celery
1/2 c Corn kernels
1/2 c Low-calorie mayonnaise
Lettuce leaves – for lining
Platter
Spicy Tomato Aspic Preparation
1. In a large pot, place tomato juice, Worcestershire sauce, gelatin, celery, corn, and mayonnaise. Whisk to blend mayonnaise into tomato juice. Bring to a boil and cook over medium heat for 3 minutes, whisking constantly. 2. Remove from heat and pour into a 5-cup decorative mold or bowl. Let chill for 2 hours or until set. Line a platter with lettuce leaves. 3. To unmold, dip mold or bowl into warm water to loosen aspic and invert it over platter. Recipe By : the California Culinary Academy
Cooking Temperature:
Recipe Serves: 6
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