Beer Garden Spread Recipe

Free Recipe Beer Garden Spread

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Beer Garden Spread Recipe

8 oz Small-curd cottage cheese
1/2 c Unsalted butter; room temp.
1 tb Caraway seeds
1 tb Fresh grated horseradish
1 tb Dry mustard
1 ts Pequin quebrado or cayenne
-pepper
1 tb Capers
1/4 c Chopped onion
1 cn (2-oz) anchovy fillets;
-drained and mashed
Fresh vegetables of choice;
-sliced or cut in sticks or
-wedges; as appropriate

Beer Garden Spread Preparation

From the Bierstuben of Bavaria-but enhanced with horseradish, mustard & pequin. Serve any favorite seasonal vegetables alongside. In a food processor, process all ingredients (except vegetables) until smooth. Place in a crock or pottery bowl & refrigerate at least 2 hours or until firm. To serve, place on a platter, attractively arrange vegetables around crock of dip. Dunk vegetables in dip or spread dip on vegetables with a knife. Makes about 2 cups. TIME INCLUDES REFRIGERATION TIME From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback).

Cooking Temperature:

Recipe Serves: 1

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