Free Recipe Spicy Vegetable Grill
Recipe Type: G Recipes
Recipe Preparation: cook
Cooking Ingredients for Spicy Vegetable Grill Recipe
1 c Seedless grapes
1 c Sliced red bell pepper; or
-yellow
1 c Sliced onion
1/2 c Julienne jicama
1/4 c Thinly sliced Anaheim pepper
1 ts Vegetable oil
1/2 ts Salt
1/4 ts Pepper
1/4 c Walnuts; toasted
2 ts Fresh lime juice
Spicy Vegetable Grill Preparation
Toss grapes, peppers, onion, jicama, pepper, oil and seasonings; wrap in heavy duty foil, leaving an opening in the top part of the foil. Place on grill and cook 8 minutes, then carefully open and mix vegetables. Rewrap foil and cook for another 7 minutes. Spoon mixture into serving dish; sprinkle with walnuts and lime juice. Makes 4 servings. Nutritional Analysis Per Serving: 113 Cal., 2 g pro., 6.1 g fat (45% Cal. from fat), 14.7 g carb., 0 mg chol., 2.5 g fiber and 325 mg sodium. California Table Grape Commission”s Healthy Kitchen www.tablegrape.com (c) 1996, 1997 Fresno, CA USA Also available: 4 pamphlets with recipes (which you can order from the website); Food service info-kits; education packets for children; etc. >From Pat Hanneman (Kitpath) and McBuster 98Mar Recipe by: California Grapes 1997 : Sides Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 07, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Spicy Vegetable Grill?
If you know a better Spicy Vegetable Grill Recipe please comment below.