Free Recipe Spicy Vegetable Stew
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Spicy Vegetable Stew Recipe
3 Potatoes, peeled and chopped
1 Zucchini, slices
1 Onion, sliced
1 c Frozen corn kernels
1 c Broccoflower or cauliflower
Florets
1 Green bell pepper, chopped
Into large pieces
2 Carrots, scrubbed and sliced
2 cn Chopped green chilies
1 cn Whole tomatoes, chopped with
Liquid
1 tb Diced jalapeno pepper
2 c Water
Spicy Vegetable Stew Preparation
Mix all of the ingredients together in a large soup pot and simmer over low heat until the vegetables are tender, about 1 hour. NOTE: This recipe can also be made in a slow cooker. Cook on low power for 8 to 10 hours. Serve this stew as is or over rice or mashed potatoes. From The New McDougall Cookbook Posted to MM-Recipes Digest V4 #241 by Jack Elvis <jackelvis@moonlink.net> on Sep 10, 1997
Cooking Temperature:
Recipe Serves: 6
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