Free Recipe Spicy Vegetable Stir Fry (Sambarah)
Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Ingredients for Spicy Vegetable Stir Fry (Sambarah) Recipe
50 g Butter; (2oz)
1 Red onion; sliced
1 tb Schwartz Garam Masala
1 ts Schwartz Ground Ginger
3 Carrots; cut into
; matchsticks
350 g White cabbage; shredded
-(12oz)
1 Green pepper; sliced
50 g Peanuts; (2oz)
Salt and pepper to taste
Spicy Vegetable Stir Fry (Sambarah) Preparation
Melt the butter in a large frying pan and fry the onion until softened. Add the Garam Masala and Ginger and fry for 1 minute. Add the remaining vegetables, peanuts, salt and pepper and stir fry for 7-8 minutes until the vegetables have softened. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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