Free Recipe Spicy Vegetable Vinaigrette
Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Ingredients for Spicy Vegetable Vinaigrette Recipe
3 tb Water
2 tb Extra-virgin olive oil
1/3 c Balsamic vinegar
2 tb Finely chopped onion
2 tb Finely chopped green onions
2 tb Finely chopped squash
2 tb Finely chopped zucchini
2 tb Finely chopped fresh parsley
1/4 ts Salt
1/4 ts Crushed red pepper
1/8 ts Black pepper
Spicy Vegetable Vinaigrette Preparation
Combine all ingredients in a small bowl; stir well. Let stand at room temperature at least 1 hour. Yield: 1 cup (serving size: 1/4 cup). NOTES : This recipe is featured with SUMMER VEGETABLE RAVIOLI WITH SPICY VINAIGRETTE found on page 80. Posted to Digest eat-lf.v097.n038 by Patrick & Sarah Gruenwald <sitm@ekx.infi.net> on Dec 09, 1996.
Cooking Temperature:
Recipe Serves: 4
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