Free Recipe Spicy Vegetable-Beef Soup
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Spicy Vegetable-Beef Soup Recipe
1 lb Ground chuck
4 Stalks celery; sliced
2 Cloves garlic; pressed
1 md Onion; chopped
26 oz Spaghetti sauce; (1 jar)
1 cn Beef broth; condensed,
-undiluted
2 c Water
1 ts Sugar
1 ts Salt
1/2 ts Ground black pepper
16 oz Frozen mixed vegetables
1 cn Diced tomatoes
Spicy Vegetable-Beef Soup Preparation
Cook first 4 ingredients in a Dutch oven over medium-high heat until meat is browned and vegetables are tender, stirring until meat crumbles; drain. Stir spaghetti sauce and next 5 ingredients into beef mixture; bring to a boil. Cover, reduce heat, and simmer 15 minutes, stirring occasionally. Add mixed vegetables and diced tomatoes and green chiles to beef mixture; return mixture to a boil. Cover and simmer 15 minutes or until vegetables are tender, stirring occasionally. NOTES : Can use a can of diced tomatoes and green chiles for a little spicier soup. Recipe by: Southern Living Quick/Easy Recipes Posted to MC-Recipe Digest V1 #954 by Sewgoode <Sewgoode@aol.com> on Dec 11, 1997
Cooking Temperature:
Recipe Serves: 6
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