Free Recipe Spicy, Garlicky and Herby Sausage
Recipe Type: M Recipes
Recipe Preparation:
Cooking Ingredients for Spicy, Garlicky and Herby Sausage Recipe
1 tb Fresh sage, fine chopped
1 tb Fresh marjoram, fine chopped
2 ts Fresh thyme leaves, chopped
2 ts Fresh rosemary, fine chopped
1/4 c Fresh parsley, chopped
2 Cloves garlic, fine chopped
2 ts Ground coriander
1 tb Black pepper
1/2 ts Cayenne pepper
1 ts Crushed dried red pepper
2 ts Salt
1 c Dry red wine
5 lb Pork butt, coarsely ground
-1/4 to 1
1 Nine feet or so of sausage
-casings,
Spicy, Garlicky and Herby Sausage Preparation
1) Mix all ingredients in a large bowl and refrigerate covered over night to let the flavors blend. 2) Prepare casings and stuff sausages in 3 to 4 inch lengths. 3) Hang the sausages for an hour or so in an airy, cool place. They will keep a few days refrigerated and loosely wrapped in butcher paper or frozen for a couple of months. Posted to MM-Recipes Digest V4 #006 From: Gruenwald <sitm@ekx.infi.net> Date: Wed, 04 Dec 1996 20:32:47 -0500
Cooking Temperature:
Recipe Serves: 25
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