Spinach – Romano Appetizer Recipe

Free Recipe Spinach – Romano Appetizer

Recipe Type: I Recipes

Recipe Preparation: bake

Cooking Ingredients for Spinach – Romano Appetizer Recipe

7 CHUCK OZBURN
2 pk Frozen chopped spinach –
Thawed and well drai
2 c Breadcrumbs
1 lg Onion – – finely chopped
4 Eggs – beaten
3/4 c Butter – melted
And freshly ground – pepper
To taste
4 oz Grated Romano cheese

Spinach – Romano Appetizer Preparation

Mix breadcrumbs with spinach; add remaining ingredients and mix well; chill in refrigerator; when cold, form into 1 inch balls and bake on an ungreased cookie sheet for about 20 minutes at 375~F; drain on paper towels; if desired, roll balls in additional Romano cheese while hot; Posted on PRODIGY December 1993, formatted by Elaine Radis, BGMB90B on P*; E.RADIS on GEnie Recipe By :

Cooking Temperature:

Recipe Serves: 40

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