Free Recipe Spinach and Artichoke
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Spinach and Artichoke Recipe
16 oz Spinach; frozen, chopped
3 oz Cream cheese
1/2 c Butter
8 oz Waterchestnuts; sliced
Salt and pepper; to taste
14 oz Artichoke hearts; diced
1 c Bread crumbs
Spinach and Artichoke Preparation
Pre-heat oven to 350 deg. F. Cook spinach according to package directions and drain well. Stir in cheese, butter, waterchestnuts, salt and pepper. Line a glass pie plate (8-10 inches) or baking dish with the diced artichoke hearts. Pour spinach mixture over. Top with bread crumbs. Bake @ 350 deg. F. for 45 minutes Recipe by: Little Black book Posted to TNT – Prodigy”s Recipe Exchange Newsletter by JoAnn <joannr@pclink.com> on Dec 31, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Spinach and Artichoke?
If you know a better Spinach and Artichoke Recipe please comment below.