Spinach and Bacon Dip Recipe

Free Recipe Spinach and Bacon Dip

Recipe Type: A Recipes

Recipe Preparation: bake

Cooking Ingredients for Spinach and Bacon Dip Recipe

16 oz Softened cream cheese
1 c Mayonaise
1 ts Garlic powder
2 ts Dill weed
8 oz Bacon, chopped
1 c Onion, chopped
1/2 pk Fresh spinach, chopped
1 c Cheddar cheese, shredded
1 Loaf French, Italian or
Pumpernickel bread

Spinach and Bacon Dip Preparation

Preheat oven to 250 degrees. Combine cream cheese, mayonaise, garlic powder and dill weed in a bowl; mix untill smooth. Fry bacon till crisp, remove and drain on paper towel. Add onion to drippings and saute till tendar. Add bacon, onion, spinach and cheddar cheese to the cream cheese mixture; mix well. Cut off top of bread and scoop out a cavity. Spoon dip into bread and put the top back on. Wrap the loaf in a double layer of foil and place on baking sheet. Bake in oven for 1 1/2 hours. Great recipe!!!!! From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 20

How Do You Cook Spinach and Bacon Dip?

If you know a better Spinach and Bacon Dip Recipe please comment below.