Spinach and Bean Curd Soup Recipe

Free Recipe Spinach and Bean Curd Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Spinach and Bean Curd Soup Recipe

3 c Chicken or beef stock
1/2 lb Spinach; torn into small
-pieces
2 Cakes bean curd; cut into 1
-inch cubes
1 Scallion; chopped
Salt
Freshly ground black pepper

Spinach and Bean Curd Soup Preparation

From: Anja Wolle <A.C.Wolle@SOTON.AC.UK> Date: Tue, 2 Jul 1996 11:34:34 +0100 Source: 500 Recipes Cooking for Two, Wendy James (ed.), Treasure Press 1989 Bring the stock to the boil in a pan. Add the spinach and bean curd. Bring back to the boil, then add the spring onion (scallion) and salt and pepper to taste. Simmer the soup for about 10 minutes – do not overcook or the spinach will lose its green colour and the bean curd will become tough. Serve immediately. EAT-L Digest 1 July 96 From the EAT-L recipe list.

Cooking Temperature:

Recipe Serves: 2

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