Spinach and Bean Gratin Recipe

Free Recipe Spinach and Bean Gratin

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Spinach and Bean Gratin Recipe

1 tb Sunflower oil
1 Onion
225 g Mooli or radish
400 g Chopped tomatoes
400 g Cannellini beans
Seasoning
225 g Frozen spinach
1 ts Ground cuumin
1 tb Fresh chopped thyme
100 g Breadcrumbs

Spinach and Bean Gratin Preparation

Preparation: Chop the onion. Halve the mooli lengthways and slice into semi circles 1. Preheat the oven to 200c/400f/gas 6. Heat the oil in a large pan and fry the onion and mooli together for 5 minutes until softened. 2. Add the tomatoes, cannellini beans, spinach, cumin, and thyme. Add seasoning to taste and simmer for 5 minutes. 3. Transfer the mixture to an ovenproof casserole dish, top with breadcrumbs and bake for 25 minutes until golden. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Spinach and Bean Gratin?

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