Spinach and Chestnut Dip Recipe

Free Recipe Spinach and Chestnut Dip

Recipe Type: Free Recipes

Recipe Preparation: chill

Cooking Ingredients for Spinach and Chestnut Dip Recipe

2 pk (10-ounce) frozen chopped
-spinach; thawed
1-3/4 c Fat-free plain yogurt
3/4 c Reduced-fat mayonnaise
1 Envelope vegetable soup mix
1 cn (8-ounce) water chestnuts;
-drained and chopped
2 tb Chopped green onion

Spinach and Chestnut Dip Preparation

Squeeze excess liquid from the spinach. In a large bowl, stir together the yogurt, mayonnaise and soup mix. Then stir in the spinach, water chestnuts and green onions. Cover and chill in the refrigerator about 2 hours. Stir before serving. Makes 5 cups; 40 servings. Note: For an attractive presentation, cut a thin slice from the top of a medium head of red cabbage or a round loaf of bread. Then hollow out the cabbage or remove the soft center of the loaf to form a bowl. Spoon in the dip and serve with your favorite cut-up fresh vegetables or bread cubes. on Mar 22, 1998

Cooking Temperature:

Recipe Serves: 40

How Do You Cook Spinach and Chestnut Dip?

If you know a better Spinach and Chestnut Dip Recipe please comment below.