Spinach and Chickpeas with Feta Recipe

Free Recipe Spinach and Chickpeas with Feta

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Spinach and Chickpeas with Feta Recipe

3 c Cooked chickpeas
1/2 c Bean liquid (with frozen;
-cooked chickpeas; I just
-used water)
1 tb Oil; olive oil preferred
1 lb Spinach; chopped or frozen
-chopped spinach; thawed
1 ts Cumin
1 tb Lemon juice
8 oz Crumbled Feta cheese
Pepper

Spinach and Chickpeas with Feta Preparation

Date: Mon, 12 Feb 1996 10:16:20 +0100 From: Sykes.Kaye@uniface.nl (Kaye Sykes) Recipe By: Nikki & David Goldbeck”s American Wholefoods Cuisine Combine beans, bean liquid, oil, spinach, and cumin in a large pot. Cover and cook over low heat until spinach is tender and everything else is quite hot. This will take 5 to 10 minutes. Stir in lemon juice, crumble in feta, add a generous amount of pepper, and remove from heat. Serve hot or at room temperature. Serves 6, say the Goldbecks; we thought 4-5. Serve with Peanut Buttered Grain (see recipe). MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER VEGETARIAN From the MasterCook recipe list.

Cooking Temperature:

Recipe Serves: 4

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