Free Recipe Spinach and Egg Casserole
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Spinach and Egg Casserole Recipe
1 Box (10 oz.) Birds Eye
-frozen chopped spinach
1 cn (15 oz.) Cheddar cheese soup
1/2 lb Deli ham, cut into 1/4 cubes
1 tb Mustard
4 Hard-boiled eggs, chopped
-or sliced
Spinach and Egg Casserole Preparation
Preheat oven to 350oF. In large saucepan, cook spinach according to package directions; drain well. Stir in soup, ham and mustard. Pour into 9×9 inch baking pan. Top with eggs. Bake 15 to 20 minutes or until heated through. Prep Time: 10 minutes, Cook Time: 15 – 20 minutes. Serving Suggestion: Sprinkle with paprika for added color Yield: 4 servings Typed in MMFormat by cjhartlin@msn.com Source: Best Recipes 101 Casseroles Posted to brand-name-recipes by Cindy Hartlin <cjhartlin@email.msn.com> on Feb 20, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Spinach and Egg Casserole?
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