Spinach and Garden Vegetable Salad Recipe

Free Recipe Spinach and Garden Vegetable Salad

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Spinach and Garden Vegetable Salad Recipe

3/4 lb Spinach
6 oz Mushrooms – sliced
2 md Carrots – thinly sliced
1 c Cherry tomatoes – halved
2 c Alfalfa sprouts
1/2 md Cucumber – thinly sliced
1/4 c Sunflower seeds, roasted
Tangy Yogurt Dressing–
2/3 c Yogurt
1/3 c Mayonnaise
2 ts Dijon mustard

Spinach and Garden Vegetable Salad Preparation

l Remove and discard stems from spinach. 2. In a salad bowl combine spinach, mushrooms, carrots, tomatoes, sprouts, and cucumber. Add Tangy Yogurt Dressing and mix lightly; or, if you wish, place salad mixture in individual salad bowls and divide dressing evenly among them. Sprinkle with sunflower seeds. Garnish with radish roses. Tangy Yogurt Dressing: In a small bowl mix yogurt, mayonnaise, and mustard until smooth and well combined. Mix in onions and garlic. Cover and refrigerate for 1 hour or longer to blend flavors. Recipe By : the California Culinary Academy

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Spinach and Garden Vegetable Salad?

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