Free Recipe Spinach and Goat Cheese Pasta
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Spinach and Goat Cheese Pasta Recipe
1-1/2 lb Fresh spinach: washed;
-dried, stemmed and shredded
1 pk (16oz.) dry spinach
-fettucine noodles
1/3 c Broth; (vegetable or
-chicken)
1/3 c 1996 St. Clement Sauvignon
-Blanc
2 Garlic cloves; minced, (up
-to 3)
5 oz Fresh goat cheese; crumbled,
-(up to 6)
1 c Cherry tomatoes; halved, (up
-to 2)
Spinach and Goat Cheese Pasta Preparation
1. Put washed, shredded spinach in large strainer. 2. Cook pasta according to package directions. Pour over spinach in strainer and mix to wilt spinach. 3. In a sauce pan, heat the broth and St. Clement Sauvignon Blanc to simmer. Stir in goat cheese and garlic until cheese is melted; remove from heat. 4. Add cheese mixture to pasta, toss to coat. Divide pasta among four serving plates, scatter tomatoes over each serving and season with salt and pepper to taste. Serve with 1996 St. Clement Sauvignon Blanc! by molony <molony@scsn.net> on Feb 27, 1998
Cooking Temperature:
Recipe Serves: 4
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