Free Recipe Spinach and Grapefruit Salad
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Spinach and Grapefruit Salad Recipe
2 ts Poppy seeds
1/2 Red onion – thinly sliced
3 Grapefruit – pink or red
6 Cloves garlic – peeled
2 tb White wine vinegar
2 tb Olive oil – extra-virgin
1 tb Coarse-grain mustard – pref
Pommery
1/2 ts Honey
Salt and freshly ground
Pepper
3/4 lb Fresh spinach, washed and
Torn – (16 cups)
1/2 sm Jicama, peeled & cut – in
Matchsticks
Spinach and Grapefruit Salad Preparation
Heat a small skillet over medium heat. Add poppy seeds and toast, stirring constantly, until aromatic, 1-2 minutes; set aside Place onion slices in small bowl; add cold water to cover and soak for 10 minutes. Drain. Meanwhile, with a sharp knife, remove skin and white pith from grapefruit and discard. Working over a small bowl to catch the juice, cut the grapefruit segments from their surrounding membranes; reserve the segments in a small bowl. Measure 1/3 cup of the juice and set aside. Bring garlic cloves in a small saucepan and add water to cover. Bring to a simmer over medium heat; cook until tender, about 3 minutes. Drain. In a blender, combine vinegar, oil, mustard, honey, cooked garlic and reserved grapefruit juice. Blend until creamy. Season with salt and pepper. In a sald bowl, combine spinach, jicama, and reserved onions and grapefruit sections. Drizzle with the dressing and toss. Arrange on salad plates and garnish with the toasted poppy seends. Recipe By : MSBello
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Spinach and Grapefruit Salad?
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