Free Recipe Spinach and Ham Lasagna
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Spinach and Ham Lasagna Recipe
6 Lasagna noodles
1 pk (10 oz.) frozen chopped
-spinach
2 c Skim milk
2 tb Cornstarch
1 tb Dried minced onion
1-1/2 c Diced fully cooked ham; (1/2
-pound)
1/2 ts Italian seasoning; crushed
1 c Low-fat cottage cheese
1 c Shredded mozzarella cheese
Spinach and Ham Lasagna Preparation
Source: Better Homes & Gardens New Dieter”s Cookbook Cook lasagna noodles to al dente. Drain. Rinse in cold water, drain again, set aside. Meanwhile, cook spinach according to package directions; drain well. Set aside. For sauce, in a medium saucepan combine milk, cornstarch, and onion. Cook and stir till thickened and bubbly. Cook and stir 2 minutes more. Spread 2 TBS of the sauce evenly on the bottom of a 10 x 6 x 2-inch baking dish. Stir ham and Italian seasoning into remaining sauce. Arrange 3 lasagna noodles in the dish. Spread with one-third of the sauce. Layer spinach on top. Layer another one-third of the sauce, the cottage cheese and half of the mozzarella. Place remaining noodles on top. Top with remaining sauce and mozzarella. Bake in a 375 deg. oven for 30 to 35 minutes or till heated through. Let stand 10 minutes before serving. Serves 6 Note: I add about 1/8 tsp white pepper to sauce. Nutrition info per serving: 265 calories 25 g protein 25 g carbohydrate 7 g fat 53 mg cholesterol 821 mg sodium 507 mg potassium Posted to TNT Recipes Digest by SXSP63B@prodigy.com ( PAMELA J REILING) on Apr 15, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Spinach and Ham Lasagna?
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