Free Recipe Spinach and Mandarin Oranges
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Spinach and Mandarin Oranges Recipe
12 oz Fresh Spinach – wash,
Remove thick
Stems
1/2 c Scallions – thin sliced
11 oz Mandarin Oranges – drained
1/2 c Slivered Almonds – toasted,
Spinach and Mandarin Oranges Preparation
Honey-Mustard Vinaigrette: 1 Tsp Dry Mustard Salt – to taste 1/8 tsp Black Pepper 1 tbsp Honey 2 tbsp Cider Vinegar 1/2 C Vegetable Oil Fresh greenery is dotted with vivid orange segments and toasted almonds before being coated with a honey-mustard dressing. 1. Heap the spinach leaves in a large bowl. 2. Adorn the greenery with the scallions, fruit, and nuts. 3. In a small bowl, whisk together the dressing ingredients. 4. Pour the vinaigrette over the salad, toss well, and serve. 6 portions How to toast nuts: Spread nuts out on a cookie sheet and bake in a 350o oven for 5 to 10 minutes until golden. Different sizes and types of nuts toast at varying times; the smaller the nut, the faster it browns, so you have to keep a watchful eye on the oven. Source: The Uncommon Gourmet by Ellen Helman (ISBN 0-89815-519-3) Recipe By : mnh@catfish.ocpt.ccur.com (Michele Hardy)
Cooking Temperature:
Recipe Serves: 6
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