Spinach and Mushrooms with Bow-Tie Pasta Recipe

Free Recipe Spinach and Mushrooms with Bow-Tie Pasta

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Spinach and Mushrooms with Bow-Tie Pasta Recipe

8 oz Sliced fresh mushrooms
1 tb Lemon juice
2 tb Butter or margarine
3 Cloves garlic, crushed
1 c Whipping cream
1/2 ts Salt
3/4 ts Freshly ground black pepper
8 oz Bow-tie pasta, uncooked
4 c Fresh spinach, torn
1/4 c Grated parmesan cheese

Spinach and Mushrooms with Bow-Tie Pasta Preparation

Combine mushrooms and lemon juice. stirring to coat. Melt butter in a large skillet over medium-high heat; add garlic, and cook, stirring constantly, 1 to 2 minutes. Add mushroom mixture and cook. stirring constantly, 5 minutes. Add cream; bring to a boil. Stir in salt and pepper; remove from heat. Cook pasta according to package directions, adding spinach during last minute of cooking time. Drain and toss gently with mushroom mixture. Let sit a few minutes to absorb the cream if necessary. Sprinkle with Parmesan cheese, and serve immediately. Yield: 2 main-dish servings or 4 side dish servings. Shared and formatted by Dianne Larson Ward. dianne@olynet.com Recipe by: A womans magazine c. 1995 Posted to MC-Recipe Digest V1 #576 by Dianne Larson Ward <dianne@olynet.com> on Apr 17, 1997

Cooking Temperature:

Recipe Serves: 2

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