Free Recipe Spinach and Peanuts
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Spinach and Peanuts Recipe
2 tb Raw peanuts
Oil
1/4 c Smoked ham
6 c Water
1 lb Spinach
1/2 ts Salt
1 tb Oil
Spinach and Peanuts Preparation
1. Toast peanuts quickly in a small amount of oil; then chop coarsely. Mince smoked ham. Meanwhile boil water. 2. Wash and stem spinach. Pour boiling water over and let stand 2 to 3 minutes. Then drain. Chop spinach and drain again. 3. Add peanuts, half the ham, salt and remaining oil; toss well to blend. 4. Transfer spinach mixture to a serving dish. Garnish with remaining smoked ham and serve. VARIATION: In step 3, also add a few drops of sesame oil and either 2 tablespoons vinegar or 1/2 teaspoon powdered mustard. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 4
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