Spinach and Pernod Recipe

Free Recipe Spinach and Pernod

Recipe Type: V Recipes

Recipe Preparation:

Cooking Ingredients for Spinach and Pernod Recipe

2 lb Spinach leaves; wash, drain
1 tb Olive oil
1 tb Butter or margarine
2 tb Onion; chopped
1 oz Pernod or herbsaint
2 tb Egg; hard-cooked, mince fine
Salt and pepper

Spinach and Pernod Preparation

In large skillet, heat the oil and butter, then add the spinach and onion. Swish around until spinach wilts. Add the Pernod and swish again for a couple of minutes. Remove from heat. Season with salt and pepper and garnish with egg. Source: Marcelle Bienvenu, Times-Picayune From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Spinach and Pernod?

If you know a better Spinach and Pernod Recipe please comment below.