Free Recipe Spinach and Pine Nut Quiche
Recipe Type: Q Recipes
Recipe Preparation: bake
Cooking Ingredients for Spinach and Pine Nut Quiche Recipe
2 Pillsbury Ready to Bake Pie
-crusts
8 Eggs; beaten
1 c Milk
1 ts Onion flakes
One 8 ounce package shredded
-mozzarella
2 pk Stouffers Spinach Souffle
1/2 c Half & Half
1/2 c Heavy cream
1 pk (8 oz) shredded Swiss cheese
1 sm Pack pine nuts
Spinach and Pine Nut Quiche Preparation
Heat Spinach Souffle in frying pan over low heat until liquefied. Combine other ingredients and add to spinach. Pour into pie crusts, sprinkle with pine nuts. Bake for 50 minutes at 375 degrees or until toothpick inserted in middle comes out clean. Serve slices on bed of red leaf lettuce with garnish of sliced strawberries and grapes. Recipe by: Lisa Posted to MC-Recipe Digest by MeLizaJane <MeLizaJane@aol.com> on Apr 30, 1998
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Spinach and Pine Nut Quiche?
If you know a better Spinach and Pine Nut Quiche Recipe please comment below.