Free Recipe Spinach And Sausage Lasagna
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Spinach And Sausage Lasagna Recipe
12 oz Lasagna Pasta
1 lb Lean Pork Sausage
1 pk (10-oz.) frozen Chopped
-Spinach; thawed and well
-drained
1 Jar; (17-oz.) Alfredo or
-Spaghetti Sauce
Salt and Pepper to taste
1 lg Egg
2 c Cheddar Cheese; grated
1 ct (15-oz.) Ricotta Cheese
1/2 c Parmesan Cheese; grated
1 c Mozzarella Cheese; grated
Spinach And Sausage Lasagna Preparation
Soak the lasagna pasta in hot water for about 15 minutes. Drain pasta and reserve. Meanwhile, brown the pork sausage in a heavy skillet over medium heat. Drain off any excess fat and add the spinach, sauce of your choice, and salt and pepper to taste. Stir and let simmer. In a small mixing bowl blend the egg with the grated cheddar, ricotta, and parmesan cheeses. Mix well. Place about a third of the sausage and sauce mixture in the bottom of an oven-proof 9-inch by 13-inch baking dish. Cover with a layer of the lasagna pasta, then the cheese mixture. Repeat the laying process twice, finishing the top with a layer of mozzarella cheese. Cover and bake in a pre-heated 350-F degree oven for about 45 minutes. Let stand for a few minutes before slicing and serving. For a complete meal, serve with a green salad and garlic bread. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day <recipe-a-day@bignetwork.com> on Jul 11, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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