Free Recipe Spinach And Sausage Phyllo Bake
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Spinach And Sausage Phyllo Bake Recipe
1 lb Bulk pork ot Italian sausage
1/2 c Sliced roasted red bell
– peppers (from 7.25 oz jar)
2-1/4 oz Can black olives, drained
4 oz Shredded Mozzarella (1 cup)
5 Eggs, beaten
4 oz Shredded Cheddar (1 cup)
1 c Ricotta cheese
9 oz Pkg frozen spinach, thawed,
– and drained
16 (17×12-inch) sheets frozen
– phyllo pastry, thawed
1/2 c Butter, melted
Spinach And Sausage Phyllo Bake Preparation
1. Heat oven to 350 degrees. In large skillet over medium heat, brown sausage; drain. Cool slightly. Stir in roasted bell peppers, olives, mozzarella cheese and eggs; mix well. 2. In medium bowl, combine Cheddar cheese, ricotta cheese and spinach; mix well. 3. Unroll phyllo pastry; cover with plastic wrap or towel. Place 1 sheet of phyllo in ungreased 13×9-inch (3-quart) baking dish, folding to fit. Brush lightly with melted butter. Continue layering and brushing with butter using 3 additional sheets of phyllo. 4. Spoon half of sausage mixture over phyllo. Layer and brush with butter 4 more phyllo sheets. Top with spinach mixture. Layer and brush with butter 4 more phyllo sheets. Top with remaining sausage mixture. Layer and brush with butter 4 more phyllo sheets. Score top of phyllo in diamond shapes. 5. Bake at 350 degrees for 50 to 60 minutes or until puffed and golden brown. Let stand 5 minutes before serving. Nutrition Information Per Serving: 550 Calories, 38 g Fat, 1070 mg Sodium Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug 15, 1998
Cooking Temperature:
Recipe Serves: 8
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