Spinach And Shrimp Quiche Recipe

Free Recipe Spinach And Shrimp Quiche

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Spinach And Shrimp Quiche Recipe

1 Nine-inch Cornmeal Crust
-Tart Shell; see * Note
2 Eggs
1 c Heavy cream
1 tb Crystal hot sauce
2 ts Worcestershire sauce
2 c Julienned onions
2 lb Fresh spinach
2 tb Minced shallots
2 tb Minced garlic
1 lb Rock shrimp
1 c Grated Parmigiano-Reggiano
-cheese
1 c Grated Gruyere cheese
Salt; to taste
Freshly-ground black pepper;
-to taste
=== GARNISH ===
1 Long chives; if desired
2 tb Chopped chives
2 tb Grated Parmigiano-Reggiano
-cheese
1 tb Brunoise red peppers

Spinach And Shrimp Quiche Preparation

* Note: See the Cornmeal Crust Tart Shell recipe which is included in this collection. Preheat oven to 375 degrees. Cook the spinach until barely wilted, squeeze dry and chop. In a mixing bowl, whisk in the eggs, cream, hot sauce, and Worcestershire sauce. Stir in the onions, spinach, shallots, garlic, shrimp, and cheeses. Season with salt and pepper. Pour the mixture into the Cornmeal Crust tart shell. Bake for 30 minutes or until the quiche sets. Allow the quiche to cool for a few minutes. Place a slice of the quiche on the plate. Garnish with chives, cheese and peppers. This recipe yields 8 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2369 broadcast 10-09-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 11-24-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 8

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