Free Recipe Spinach And Yogurt Raita
Recipe Type: C Recipes
Recipe Preparation: steam
Cooking Ingredients for Spinach And Yogurt Raita Recipe
3/4 lb Spinach
1 pt Yogurt
2 Cloves Garlic
Salt And Pepper
1 Lemon
Spinach And Yogurt Raita Preparation
Wash and stem the spinach. Wilt in water, or steam, briefly. Let it cool and drain. Squeeze the water out and chop it fine. Add the spinach to the yogurt along with the garlic, peeled and mashed, salt and pepper, and the grated zest and juice of the lemon. Variation: Add toasted cumin seeds. Recipe by: Chez Panisse Vegetables by Alice Waters By Meg Antczak <meginny@frontiernet.net> on Jun 14, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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