Free Recipe Spinach Artichoke Dip #1
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Spinach Artichoke Dip #1 Recipe
1 pk Frozen chopped spinach;
-thawed and drained
1 tb Butter or margarine
1/4 c Chopped onion
1 cn (14-oz) artichoke hearts;
-chopped and drained
1 c Parmesan cheese
1 Clove garlic; minced
1/4 ts Worcestershire sauce
1 ds Hot pepper sauce
1 ts Lemon juice
1/4 ts Curry powder; (optional)
Spinach Artichoke Dip #1 Preparation
Date: Sat, 9 Mar 1996 08:01:16 -0500 From: Sherrie D. Sculley <102735.17@compuserve.com> Saute onion in the butter or margarine. Drain the spinach and press out all of the excess moisture. Spoon the mixture into a lightly greased 1 quart casserole. Bake in a 350 degree oven for 20 minutes or until bubbly. Serve with tortilla chips. Yield: 2 cups. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list.
Cooking Temperature:
Recipe Serves: 6
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