Spinach Artichoke Dip #2 Recipe

Free Recipe Spinach Artichoke Dip #2

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Spinach Artichoke Dip #2 Recipe

1 pk (10-oz) Frozen Chopped
-Spinach; thawed
1 cn (14-oz) Artichoke Hearts;
-packed in water
1 Envelope Hidden Valley
-Ranch Party Dip
1 ct (16-oz) Fat-free sour cream
1 c Fat-free parmesan cheese
2 ds Louisanna Hot Sauce

Spinach Artichoke Dip #2 Preparation

From: Yvonne Womack <Penchard@AOL.COM> Date: Tue, 25 Jun 1996 19:25:45 -0400 Mix spinach, party dip, sour cream and hot sauce with 3/4 cup parmesan cheese. Chop artichokes and add to mixture, stirring well. Pour into baking dish and sprinkle with remaining cheese. Bake at 375 for 15 mins, or until bubbly. EAT-L Digest 24 June 1996 From the EAT-L recipe list.

Cooking Temperature:

Recipe Serves: 8

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