Free Recipe Spinach Au Gratin
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Spinach Au Gratin Recipe
2 tb Margarine
2 tb Flour
1 c Milk
1/2 c Shredded longhorn cheese
1 pk Frozen spinach; (10 ounces)
-cooked
1/4 c Buttered bread crumbs
1/8 ts Pepper
1/4 ts Salt
Spinach Au Gratin Preparation
1. Melt margarine. 2. Blend in flour and seasonings; stir until mixture is smooth. Remove from heat. 3. Stir in milk. Bring to boiling, stirring constantly. 4. Boil 1 minute. Add cheese, stir until melted. 5. Fold cheese sauce into cooked drained spinach. 6. Put into casserole dish. 7. Sprinkle with bread crumbs. 8. Bake at 350 degrees just until bread crumbs are golden brown. >From Key Home Gourmet Posted to MM-Recipes Digest V4 #177 by Bob & Carole Walberg <walbergr@mb.sympatico.ca> on Jul 10, 1997
Cooking Temperature:
Recipe Serves: 4
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