Free Recipe Spinach Bake
Recipe Type: M Recipes
Recipe Preparation: microwave
Cooking Ingredients for Spinach Bake Recipe
1 lb Ground beef
1/2 lb Italian sausage – bulk;
-remove casing
1 Whole clove garlic; minced
1 md Onion; chopped
1 tb Parsley
1 ts Oregano; crush with parsley
Before adding
2 pk Chopped spinach; thawed and
-very well drained
1/2 lb Mushrooms; sliced thin
Salt and pepper
1 cn Cream of celery soup
1 c Sour cream
3 sl Jack cheese
Spinach Bake Preparation
Mix ground beef and sausage in a 2 quart casserole. Microwave at high (100%) until meat loses its pink color, 6 to 7 minutes, stirring once to breakup meat. Add garlic and onion. Microwave at high (100%) 2 minutes, Drain off fat. Add oregano, parsley and spinach. Mix well. Add salt and pepper to taste. Cover with wax paper. Microwave at high (100%) 9 to 10 minutes. Stir in soup and sour cream. Cover with wax paper. Microwave at medium high (70%) until sauce bubbles, 7 to 8 minutes Top with strips of cheese. Microwave, uncovered, at medium high (70%) until cheese melts, 1 1/2 to 2 minutes. Makes 5 or 6 servings. Recipe by: diane@keyway.net Volume 01 Number 219 by Diane Geary <diane@keyway.net> on Nov 8, 1997
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Spinach Bake?
If you know a better Spinach Bake Recipe please comment below.