Free Recipe Spinach Bisque
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Spinach Bisque Recipe
1/2 c Chopped onion
2 tb Butter or margarine
1/3 c All-purpose flour
1/2 Teaspoo salt; (up to 1)
1/8 ts Ground nutmeg
2-1/2 c Milk
1 c Water
3/4 c Cubed process American
-cheese
10 oz Frozen chopped spinach;
-thawed
Oyster crackers; optional
Spinach Bisque Preparation
In a 3-qt. saucepan, saute onion in butter until tender. Stir in the flour, salt and nutmeg until smooth. Gradually whisk in milk and water. Add cheese; cook and stir over medium heat until melted. Add spinach; cover and simmer for 4-5 minutes or until heated through. Serve with oyster crackers if desired. Yield: 5-6 servings. Recipe by: Volume 01 Number 575 by Valerie Whittle <catspaw@inetnow.net> on Jan 22, 1998
Cooking Temperature:
Recipe Serves: 5
How Do You Cook Spinach Bisque?
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