Free Recipe Spinach Crab Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Spinach Crab Soup Recipe
1 cn (7 Oz.) crabmeat
1 pk (10 Oz) chopped spinach
3 tb Butter
1 c Diced celery
1/2 c Onion
2 tb Flour
1/2 ts Salt
1/8 ts Pepper
1/8 ts Nutmeg
2 c Chicken broth; College Inn
2 c Half and half
Spinach Crab Soup Preparation
Drain crabmeat, save liquid. Cook spinach. Melt butter in large saucepan. Add celery and onions and saute until tender. Blend in flour, salt, pepper and nutmeg. Gradually add broth, stirring constantly. Heat to a boil. Add half and half and crab liquid. Stir in crab and spinach. Cook for at least 1/2 hour. by Diane Geary <diane@keyway.net> on Feb 24, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Spinach Crab Soup?
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