Free Recipe Spinach Cream Soup – Wt
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Spinach Cream Soup – Wt Recipe
2 tb Butter
3 tb Flour
2 c Milk
2 c Water or stock
1 ts Salt
Pinch of cayenne
1 ts Grated onion
2 c Finely, chopped spinach
Squeeze of lemon juice
2 tb Grated cheese
Wafer thin ring of fried
– onion
Parsley
Spinach Cream Soup – Wt Preparation
Melt butter, add flour and cook for 2 – 3 minutes, don”t let it brown. Stir in milk, stock, salt and cayenne. Continue stirring without boiling. Add grated onion, nutmeg and shredded spinach. Simmer gently for 15 – 20 minutes. Add lemon juice. Top each serving with grated cheese, garnish with fried onion and a sprig of parsley. May be served hot or chilled. From The Weekly Times New Pioneer Cookbook ~ From Mrs Clark, Narromine, New South Wales Posted to MM-Recipes Digest by Wayne T. Jones <waynej@mail.austasia.net> on Mar 23, 1998
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Spinach Cream Soup – Wt?
If you know a better Spinach Cream Soup – Wt Recipe please comment below.