Free Recipe Spinach Crescent Rolls
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Spinach Crescent Rolls Recipe
10 oz Frozen chopped spinach;
-thawed and drained
1/2 lb Velveeta; cubed
1/4 c Dry bread crumbs
3 sl Bacon; cooked and crumbled
2 8 ounce cans refrigerated
-crescent dinner rolls
Spinach Crescent Rolls Preparation
Combine spinach, velveeta cubes, bread crumbs and bacon in 1 1/2 quart saucepan. Cook over low heat, stirring occasionally, until velveeta cubes melt. Unroll dough: separate into 16 triangles. Cut each in half lengthwise, forming 32 triangles. Spread each triangle with approximately 1 teaspoon of the mixture. Roll up, starting at one end. Place on greased cookie sheets. Bake @ 375 degrees, 11 to 13 minutes or until golden brown. Makes 32 appetizers. NOTES : They are best right out of the oven (what isn”t) but it”s okay to freeze & reheat if that is more convenient. Recipe by: Roxann Martin Volume 01 Number 289 by molony <molony@scsn.net> on Nov 22, 1997
Cooking Temperature:
Recipe Serves: 8
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