Spinach Crust Recipe

Free Recipe Spinach Crust

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Spinach Crust Recipe

3/4 lb Spinach, chopped very fine
3 tb Margarine
3/4 c Flour, unbleached white
3/4 c Wheat germ
1/4 ts Salt
ds Nutmeg

Spinach Crust Preparation

Melt the margarine in a castiron skillet, add the spinach, and cook it quickly over fairly hgh heat-stirring-until it is just limp. Remove from heat; add remaining ingredients, and mix well. Pat into an oiled 9 pie pan. Use a fork first, and then your fingers, to mold the crust. Prebake for 15 minutes at 375 degrees. Adapted from The Enchanted Broccoli Forest by Mollie Katzen, MM by Dianne Smith/DEEANNE From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Spinach Crust?

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