Free Recipe Spinach Dhall
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Spinach Dhall Recipe
2 bn Spinach
1 bn Fenugreek leaves
1 bn Dill
100 g Blanched, diced tomatoes
1 1-inch piece ginger
3 Garlic cloves
1/2 ts Turmeric powder
2 sm Onions; minced
1 ts Ground cumin seeds
Salt; to taste
Chili powder; to taste
Spinach Dhall Preparation
Wash and soak dal in water for a couple of hours. Heat 1 tblsp. ghee and fry onoin, ginger and garlic till soft. Put in the rest of the ingredients along with the dal and a little water. Cover tightly and cook over a low fire till the dal is tender and quite dry. Mix thoroughly with a spoon. Remove from fire and pour 5 tblsps. of ghee over top before serving. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Imran C. <imranc@onthenet.com.au> on Apr 10, 1997
Cooking Temperature:
Recipe Serves: 1
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