Free Recipe Spinach Dip #06
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Spinach Dip #06 Recipe
250 ml Sour cream
250 ml Mayonnaise
250 g Water chestnuts; drained and
-diced
5 Green onions; chopped (with
-tops)
300 g Cooked spinach; drained well
1 Envelope Knorr dry
-vegetable soup mix
Spinach Dip #06 Preparation
Date: Wed, 13 Mar 1996 09:38:33 -0700 From: mkeri@cln.etc.bc.ca (Mike Keri) Recipe By: shore@adobe.UUCP (Andy Shore) Adobe Systems Incorporated, Pa 1. Mix everything together and refrigerate overnight. 2. Stir again before serving. Author”s Notes: People like this dip. It”s a hit a parties. It is good to dip vegetables into, or to spread on crackers. Serve with sturdy dip-ables or crackers, as it will break chips. Per serving: 622 Calories; 59g Fat (82% calories from fat); 8g Protein; 20g Carbohydrate; 61mg Cholesterol; 444mg Sodium MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER REFRIGERATE OVERNIGHT From the MasterCook recipe list.
Cooking Temperature:
Recipe Serves: 4
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