Spinach Dip #10 Recipe

Free Recipe Spinach Dip #10

Recipe Type: A Recipes

Recipe Preparation:

Cooking Ingredients for Spinach Dip #10 Recipe

10 oz Frozen spinach; thawed
1/3 c Chopped green onions
1/4 c Chopped parsley
16 oz Sour cream
1 c Mayonnaise
1 pk Knorr leek soup mix
1/4 ts Garlic powder
Salt & pepper if desired

Spinach Dip #10 Preparation

Date: Thu, 21 Mar 1996 17:01:23 -0500 From: Walt Gray <waltgray@mnsinc.com> Drain spinach well; squeeze out all excess moisture. Chop well by hand or in food processor. Combine with all other ingredients, blend well and refrigerate for at least 4 hours before serving. MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #82 From the MealMaster recipe list.

Cooking Temperature:

Recipe Serves: 8

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