Spinach Dip #13 Recipe

Free Recipe Spinach Dip #13

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Spinach Dip #13 Recipe

1 pk (10-oz) frozen chopped
-spinach; thawed
1 c Yogurt cheese
1/2 c Chopped green onions
1/2 c Chopped parsley
1 ts Seasoned salt (or to taste)
1/4 ts Dried dill
3 tb Lemon juice

Spinach Dip #13 Preparation

From: JMB275@EMAIL.PSU.EDU (Jill BANKUS) Date: Tue, 25 Jun 1996 18:38:22 -0500 Drain spinach until nearly dry. Combine with remaining ingredients and mix well. Cover tightly and refrigerate at least 2 days before serving. Makes about 2 1/4 cups. NOTE: I like to serve mine in a hollowed out loaf of delicious fresh-baked bread (not by me!) and serve the bread chunks to dip. FATFREE DIGEST V96 #176 From the Fatfree Vegetarian recipe list.

Cooking Temperature:

Recipe Serves: 8

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