Free Recipe Spinach Dip #2

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Spinach Dip #2 Recipe

1 lb Fresh spinach
1/4 c Chopped green onions
1 c Dairy sour cream
1 ts Salt
1/2 c Plain yogurt
Fresh ground pepper to taste
1/2 c Finely chopped fresh parsley

Spinach Dip #2 Preparation

1>. Remove stems and tough bits from spinach. Boil or steam until wilted. Drain thouroghly and chop. 2>. Combine spinach, sour cream, yogurt, parsley, green onion, salt and pepper in a small bowl. Cover and refrigerate for at least 4 hours or overnight to blend flavors.

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Spinach Dip #2?

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