Free Recipe Spinach Dip (Lacto)
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Spinach Dip (Lacto) Recipe
1 16 oz container of ff sour
Cream
1 pk Ff cream cheese
1 10 oz pkg of frozen spinach
1 Envelope onion soup mix
1/4 c Water chestnuts, chopped
1/4 c Red onion, chopped
Spinach Dip (Lacto) Preparation
Thaw spinach and squeeze out moisture. In a large bowl, combine all ingredients. Chill and serve with pitas or crackers. This dip looks great served in a hollowed-out loaf of brown bread. Another variation is to substitute an envelope of spring vegetable soupmix. You can eat it right away, but it tastes better after chilling awhile. Source: A ff version of a dip sold at my favorite natural foods grocery. Posted by Lisa Smith <lisa_smith@library.lib.ncsu.edu> to the Fatfree Digest [Volume 15 Issue 26] Feb. 26, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80a
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Spinach Dip (Lacto)?
If you know a better Spinach Dip (Lacto) Recipe please comment below.