Spinach Dip in a Bread Bowl Recipe

Free Recipe Spinach Dip in a Bread Bowl

Recipe Type: A Recipes

Recipe Preparation: chill

Cooking Ingredients for Spinach Dip in a Bread Bowl Recipe

2 c Sour cream
1 Ranch salad dressing mix
1 pk Spinach, frozen;
-chopped, drained
1/4 c Onion; chopped
3/4 ts Dried basil
1/2 ts Dried oregano
1 Round bread
Raw vegetables

Spinach Dip in a Bread Bowl Preparation

In a bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1 – 1/2 inch slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-size pieces. Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately. Yield: 10 to 15 servings. Source: Taste of Home Magazine: June/July 1995.

Cooking Temperature:

Recipe Serves: 1

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