Free Recipe Spinach Egg Drop Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Spinach Egg Drop Soup Recipe
6 c Vegetable or chicken broth
1 pk (10 oz.) frozen chopped
-spinach
2 lg Eggs
2 tb Grated Parmesan cheese
1/3 ts Ground nutmeg
Spinach Egg Drop Soup Preparation
Put broth and frozen spinach in a 4 quart pot. Bring to a simmer, breaking up spinach, until completely thawed. In a small bowl beat eggs, cheese and nutmeg with fork until well blended. Bring soup to a rapid boil. Slowly stir in egg mixture. Cook 1 to 2 minutes until eggs look like little shreds and are fully cooked. Makes 4 servings. by Diane Geary <diane@keyway.net> on Feb 24, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Spinach Egg Drop Soup?
If you know a better Spinach Egg Drop Soup Recipe please comment below.