Free Recipe Spinach Florentine Dunk
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Spinach Florentine Dunk Recipe
1 pk Frozen chopped spinach (thaw
-and squeeze dry)
1 c Sour cream
1 c Mayonnaise
2 Green onions; chopped (tops
-included)
1 cn Water chestnuts; drained and
-chopped
1 pk Knorr s Vegetable Soup Mix
Paprika and Parsley
Spinach Florentine Dunk Preparation
Combine all ingredients at least 1 1/2 hours before using to give vegetable soup mix a chance to soften. Hollow out a round loaf of rye bread and cut into cubes for dunking. (this is wonderful) Posted to Bakery-Shoppe Digest V1 #235 by Becky Kivak <bkivak@bellsouth.net> on Sep 13, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Spinach Florentine Dunk?
If you know a better Spinach Florentine Dunk Recipe please comment below.