Spinach Fluff Recipe

Free Recipe Spinach Fluff

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Spinach Fluff Recipe

2 pk Spinach, chopped; 10 oz. ea.
-thawed and well drained
2 c Milk; divided
4 Eggs
1 cn Soup, cream of mushroom;
-undiluted
1/4 c Butter (or marg.); melted
1 ts Salt
1 ts Ac cent
1 ts Onion juice
1 ts Garlic juice
1/2 c Cheese, Parmesan; grated

Spinach Fluff Preparation

Combine 1 package spinach and 1 cup milk in container of electric blender; puree. Add remaining spinach; blend until smooth. Add remaining milk, eggs, soup, butter, salt, and Ac”cent; blend well. Stir in onion juice, garlic juice, and cheese. Pour mixture into a well-greased shallow 2 quart casserole. Bake at 325 degrees for 1 hour or until inserted knife comes out clean. SOURCE: Southern Living Magazine, April, 1977. Typed for you by Nancy Coleman. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Spinach Fluff?

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